It could happen to even the best chefs, to prepare all the ingredients for lunch, but forget that the meat is still frozen.
If you find yourself in this situation, rather than immediately reaching for the hot microwave, here’s a smarter alternative, offered by the author of the book “Cooking beginners’.
Although many people think that the hot surface or air is the fastest way to defrost meat, he found that the best solution is cold water. This is the evidence that will convince you:
Source: Own TV
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